Easy vegetable broth from Better Than Bouillon Seasoned Vegetable Base.

Add a cheesy flavor to plant based recipes!

Some notes on my favorite plant based milks and how I use them.

Tempeh has become our go-to "bacon" and "pastrami" for breakfast and Reubens!

A great way to get the animal based flavors without the animal based ingredients.

Ground flax seed and water make a great egg substitute in baking recipes.

A delicious meat substitute that takes on the flavor of its marinade.